https://uk.trip.com/travel-guide/foods/chengdu-104-restaurant/fang-xiang-jing-73139203

Fang Xiang Jing

4.3/553 Reviews
£84
Szechuan CuisineSpectacular Views
Currently closed|Open at 11:30 today
028-64601181
No. 1, Courtyard 5, China Railway Ludao Art City, 16 Majia Garden Road, Chengdu, China Mainland
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What travelers say:
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The Rose Art City is very low-key, and the whole is Chinese-style decoration. If it is not recommended by a friend, I really don't know that there is such a classic courtyard here. Pushing open the door, I am attracted by the environment, a beautiful yard. There is a tatami tea room on the right hand side of the door. The green plant planning and design in the courtyard are very similar to a Japanese-style yard. There is no hall here, all are private rooms. There are three floors, divided into large bags and small bags according to the number of people dining. We have few people and arrange a small private room on the first floor. There are many traditional Chinese furnishings in the room, vases, lanterns, tea sets, tableware are exquisite and pleasant, and the boss is very attentive. The environment has been liked very much, and the taste of the dishes is even more popular. The dishes are well equipped, the waiter will hand over the menu to inform today's dishes, and each dish has a detailed explanation. There are small questions and the waiter will give a very professional answer. like. If you bring friends from other places, it is definitely a good Sichuan cuisine knowledge class. Cold dishes are very love | roast pepper octopus ^ sauce is thick, octopus crispy. Absolutely perfect appetizer. The soup is | three-color chicken balls ^ the soup body is clear and the entrance is sweet. The color of vegetable juice in the chicken ball becomes vivid and rich. There is a bowl of this soup on a cooling day that is very comfortable. There are six main dishes. I like the inside|Gongbao cashew foie gras^,|Kunxi skirt^|XiangsawM5Ao Niu^Foie gras creative eating method, made with traditional Gongbao technique. The skirt tastes crisp and tender and there is also a healthy black garlic inside. Not to mention beef, the hot weather is just right, with fried pine pine and asparagus, the taste and appearance are very good. The staple food is even more exquisite, rice with green peas and a few private pickles in the store. It is excellent to have a weekend gathering or business dinner and feel the joy of the exquisite environment with delicious dishes.
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